Utilization of Whole Milk for Cheese (kt) in Turkey

Utilization of whole milk for cheese reached 4,271 kt in 2015 in Turkey, according to Eurostat. This is 2.34 % more than in the previous year.

Historically, utilization of whole milk for cheese in Turkey reached an all time high of 4,271 kt in 2015 and an all time low of 4,173 kt in 2014.

Turkey has been ranked 5th within the group of 29 countries we follow in terms of utilization of whole milk for cheese.

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