Utilization of Whole Milk for Cream for Direct Consumption (kt) in Denmark

Utilization of whole milk for cream for direct consumption reached 451 kt in 2015 in Denmark, according to Eurostat. This is 15.5% more than in the previous year.

Historically, utilization of whole milk for cream for direct consumption in Denmark reached an all time high of 464 kt in 2007 and an all time low of 207 kt in 1960.