Utilization of Whole Milk for Cream for Direct Consumption (kt) in Slovenia

Utilization of whole milk for cream for direct consumption reached 75.6 kt in 2015 in Slovenia, according to Eurostat. This is 4.42% more than in the previous year.

Historically, utilization of whole milk for cream for direct consumption in Slovenia reached an all time high of 97.5 kt in 2008 and an all time low of 72.4 kt in 2014.