Utilization of Whole Milk for Cream for Direct Consumption (kt) in Spain

Utilization of whole milk for cream for direct consumption reached 1,244 kt in 2015 in Spain, according to Eurostat. This is 66.6% more than in the previous year.

Historically, utilization of whole milk for cream for direct consumption in Spain reached an all time high of 1,583 kt in 2012 and an all time low of 0 kt in 1986.