Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Estonia

Utilization of whole milk for milk and cream powders reached 0.500 kt in 2015 in Estonia, according to Eurostat. This is 0% more than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Estonia reached an all time high of 54.1 kt in 2004 and an all time low of 0.500 kt in 2015.