Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Germany

Utilization of whole milk for milk and cream powders reached 903 kt in 2015 in Germany, according to Eurostat. This is 5.97% more than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Germany reached an all time high of 903 kt in 2015 and an all time low of 623 kt in 2009.