Utilization of Whole Milk for Milk and Cream Powders, excluding skimmed milk powders (kt) in Netherlands

Utilization of whole milk for milk and cream powders reached 812 kt in 2015 in Netherlands, according to Eurostat. This is 8.87% less than in the previous year.

Historically, utilization of whole milk for milk and cream powders in Netherlands reached an all time high of 891 kt in 2014 and an all time low of 679 kt in 2006.