Vegetable oil consumption per capita reached 9.40 kg in 2013 in Fiji, according to Faostat. This is 3.09% less than in the previous year.
Historically, vegetable oil consumption per capita in Fiji reached an all time high of 14.6 kg in 1993 and an all time low of 1.88 kg in 1971.
Fiji has been ranked 91st within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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