Vegetable oil consumption per capita reached 9.70 kg in 2013 in Indonesia, according to Faostat. This is 2.11% more than in the previous year.
Historically, vegetable oil consumption per capita in Indonesia reached an all time high of 10.1 kg in 2011 and an all time low of 3.00 kg in 1961.
Indonesia has been ranked 90th within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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