Vegetable oil consumption per capita reached 12.1 kg in 2013 in Ivory Coast, according to Faostat. This is 0% more than in the previous year.
Historically, vegetable oil consumption per capita in Ivory Coast reached an all time high of 14.0 kg in 2003 and an all time low of 4.33 kg in 1961.
Ivory Coast has been ranked 68th within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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