Vegetable oil consumption per capita reached 15.8 kg in 2013 in Malaysia, according to Faostat. This is 0.637% more than in the previous year.
Historically, vegetable oil consumption per capita in Malaysia reached an all time high of 20.1 kg in 1986 and an all time low of 6.80 kg in 1962.
Malaysia has been ranked 40th within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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