Vegetable oil consumption per capita reached 18.4 kg in 2013 in South Korea, according to Faostat. This is 1.10% more than in the previous year.
Historically, vegetable oil consumption per capita in South Korea reached an all time high of 18.6 kg in 2011 and an all time low of 0.400 kg in 1961.
South Korea has been ranked 22nd within the group of 158 countries we follow in terms of vegetable oil consumption per capita.
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