Virgin olive oil production reached 5,928 tonnes in 2014 in Australia, according to Faostat. This is 29.6% less than in the previous year.
Historically, virgin olive oil production in Australia reached an all time high of 8,417 tonnes in 2013 and an all time low of 44.0 tonnes in 1987.
Australia has been ranked 19th within the group of 33 countries we follow in terms of virgin olive oil production.
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