Water use in the manufacturing for food products and beverages reached 0.500 mil cbm in 2012 in Cyprus, according to Eurostat. This is 16.7% less than in the previous year.
Historically, water use in the manufacturing for food products and beverages in Cyprus reached an all time high of 1.40 mil cbm in 2001 and an all time low of 0.100 mil cbm in 2009.
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