Wine - food supply (kcal/capita/day) reached 1.64 kcal/capita/day in 2021 in Ecuador, according to . This is 26.2% more than in the previous year.
Historically, Wine - Food supply (kcal/capita/day) in Ecuador reached an all time high of 3.00 kcal/capita/day in 1994 and an all time low of 0.640 kcal/capita/day in 2011.
Ecuador has been ranked 87th within the group of 155 countries we follow in terms of Wine - Food supply (kcal/capita/day).
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