Wine Self-sufficiency in Other Wines in Luxembourg

Wine self-sufficiency in other wines reached 46.2 % in 2000 in Luxembourg, according to Eurostat. This is 7.69 % less than in the previous year.

Historically, wine self-sufficiency in other wines in Luxembourg reached an all time high of 250 % in 1991 and an all time low of 12.5 % in 1987.

Luxembourg has been ranked 6th within the group of 8 countries we follow in terms of wine self-sufficiency in other wines, 4 places behind the position seen 10 years ago.

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