Wine Self-sufficiency in Red/Rose Wine in Hungary

Wine self-sufficiency in red and rose wine reached -4.09 % in 2010 in Hungary, according to Eurostat. This is 58.5 % less than in the previous year.

Historically, wine self-sufficiency in red and rose wine in Hungary reached an all time high of 1.20 % in 2004 and an all time low of -9.86 % in 2009. When compared to Hungary's main peers, wine self-sufficiency in red and rose wine in Austria amounted to 3.35 % and 1.78 % in Slovakia in 2010.

Hungary has been ranked 8th within the group of 14 countries we follow in terms of wine self-sufficiency in red and rose wine.

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