Wine self-sufficiency in wine reached 185 % in 2010 in Spain, according to Eurostat. This is 8.04 % more than in the previous year.
Historically, wine self-sufficiency in wine in Spain reached an all time high of 185 % in 2010 and an all time low of 105 % in 1984. When compared to Spain's main peers, wine self-sufficiency in wine in France amounted to 119 % and 159 % in Italy in 2010.
Spain has been ranked 1st within the group of 16 countries we follow in terms of wine self-sufficiency in wine, 1 places above the position seen 10 years ago.