Egg consumption per capita fell 10.9% to 4.01 kg in Sri Lanka in 2020, according to Faostat.
Historically, egg consumption per capita in Sri Lanka reached an all time high of 4.72 kg in 2014 and an all time low of 0.830 kg in 1962. When compared to Sri Lanka's main peers, egg consumption per capita in India amounted to 3.93 kg, 17.7 kg in Malaysia, 12.3 kg in Maldives and 9.25 kg in Myanmar in 2020.
Sri Lanka has been ranked 109th within the group of 165 countries we follow in terms of egg consumption per capita, 3 places above the position seen 10 years ago.
| Egg Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Bangladesh | kg | 2.64 | 2.83 | 3.55 | 3.60 | 2.73 | ||||||||||||||||
| Cambodia | kg | 1.23 | 1.19 | 1.22 | 1.17 | 1.15 | ||||||||||||||||
| China | kg | 20.1 | 20.7 | 20.2 | 20.3 | 21.4 | ||||||||||||||||
| India | kg | 2.76 | 2.90 | 3.06 | 3.27 | 3.92 | ||||||||||||||||
| Indonesia | kg | 5.08 | 5.41 | 15.2 | 15.2 | 15.0 | ||||||||||||||||
| Laos | kg | 1.89 | 1.89 | 1.73 | 1.80 | 1.87 | ||||||||||||||||
| Malaysia | kg | 18.2 | 18.9 | 18.9 | 17.4 | 13.5 | ||||||||||||||||
| Maldives | kg | 13.1 | 15.1 | 13.4 | 15.8 | 18.5 | ||||||||||||||||
| Myanmar | kg | 8.78 | 9.23 | 9.47 | 9.65 | 9.63 | ||||||||||||||||
| Pakistan | kg | 2.84 | 2.99 | 3.14 | 3.27 | 3.37 | ||||||||||||||||
| Singapore | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Sri Lanka | kg | 4.22 | 4.42 | 4.42 | 4.06 | 4.43 | ||||||||||||||||
| Thailand | kg | 11.8 | 11.7 | 11.7 | 11.8 | 11.8 | ||||||||||||||||
| Vietnam | kg | 4.07 | 4.29 | 2.81 | 3.13 | 3.63 |
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