Egg consumption per capita reached 15.6 kg in 2020 in Indonesia, according to Faostat. This is 4.83% more than in the previous year.
Historically, egg consumption per capita in Indonesia reached an all time high of 15.6 kg in 2020 and an all time low of 0.410 kg in 1966.
Indonesia has been ranked 13th within the group of 161 countries we follow in terms of interest rate on egg consumption per capita.
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