Egg consumption per capita rose 10.8% to 14.0 kg in Dominican Republic in 2020, according to Faostat.
Historically, egg consumption per capita in Dominican Republic reached an all time high of 14.0 kg in 2020 and an all time low of 1.65 kg in 1984. When compared to Dominican Republic's main peers, egg consumption per capita in Cuba amounted to 9.15 kg, 2.72 kg in Jamaica, 20.6 kg in Mexico and 16.1 kg in USA in 2020.
Dominican Republic has been ranked 22nd within the group of 165 countries we follow in terms of egg consumption per capita, 43 places above the position seen 10 years ago.
| Egg Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Belize | kg | 4.86 | 6.07 | 4.66 | 4.80 | 4.94 | ||||||||||||||||
| Canada | kg | 13.8 | 14.2 | 14.5 | 15.0 | 15.4 | ||||||||||||||||
| Cayman Islands | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| China | kg | 20.1 | 20.7 | 20.2 | 20.3 | 21.4 | ||||||||||||||||
| Cuba | kg | 8.67 | 9.02 | 9.43 | 10.4 | 9.28 | ||||||||||||||||
| Dominican Republic | kg | 9.18 | 8.99 | 9.37 | 10.6 | 12.6 | ||||||||||||||||
| Guatemala | kg | 15.3 | 15.5 | 15.6 | 15.4 | 10.5 | ||||||||||||||||
| Haiti | kg | 0.790 | 0.710 | 0.630 | 0.880 | 0.680 | ||||||||||||||||
| Honduras | kg | 4.33 | 4.28 | 4.27 | 4.18 | 4.12 | ||||||||||||||||
| Jamaica | kg | 1.91 | 1.49 | 2.58 | 2.83 | 2.91 | ||||||||||||||||
| Japan | kg | 19.1 | 19.5 | 19.7 | 20.0 | 20.1 | ||||||||||||||||
| Mexico | kg | 19.6 | 19.9 | 20.0 | 20.4 | 20.8 | ||||||||||||||||
| USA | kg | 14.5 | 15.1 | 15.6 | 16.0 | 16.2 |
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