Egg consumption per capita rose 12.6% to 14.9 kg in Colombia in 2020, according to Faostat.
Historically, egg consumption per capita in Colombia reached an all time high of 14.9 kg in 2020 and an all time low of 1.86 kg in 1970. When compared to Colombia's main peers, egg consumption per capita in Brazil amounted to 12.8 kg, 11.1 kg in Peru and 5.72 kg in Venezuela in 2020.
Colombia has been ranked 19th within the group of 165 countries we follow in terms of egg consumption per capita, 26 places above the position seen 10 years ago.
| Egg Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Bolivia | kg | 5.96 | 6.01 | 7.49 | 7.25 | 7.22 | ||||||||||||||||
| Brazil | kg | 9.58 | 9.43 | 10.3 | 12.1 | 12.5 | ||||||||||||||||
| Chile | kg | 10.4 | 10.5 | 10.2 | 11.0 | 9.59 | ||||||||||||||||
| Colombia | kg | 12.0 | 12.5 | 13.3 | 13.7 | 13.3 | ||||||||||||||||
| Guyana | kg | 1.33 | 1.38 | 1.41 | 1.45 | 1.23 | ||||||||||||||||
| Peru | kg | 9.14 | 9.38 | 9.62 | 10.3 | 10.9 | ||||||||||||||||
| Trinidad and Tobago | kg | 4.62 | 5.41 | 5.59 | 5.97 | 6.33 | ||||||||||||||||
| Venezuela | kg | 5.90 | 4.41 | 4.19 | 5.14 | 5.98 |
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