Egg consumption per capita rose 25.2% to 2.78 kg in East Timor in 2021, according to Faostat.
Historically, egg consumption per capita in East Timor reached an all time high of 7.14 kg in 2017 and an all time low of 0.750 kg in 2003. When compared to East Timor's main peers, egg consumption per capita in Australia amounted to 8.47 kg, 17.1 kg in Indonesia, 17.2 kg in Malaysia and 0.460 kg in Papua New Guinea in 2021.
East Timor has been ranked 115th within the group of 164 countries we follow in terms of egg consumption per capita, 18 places above the position seen 10 years ago.
| Egg Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Australia | kg | 7.80 | 7.97 | 8.12 | 8.34 | 8.27 | ||||||||||||||||
| Cambodia | kg | 1.23 | 1.19 | 1.22 | 1.17 | 1.15 | ||||||||||||||||
| East Timor | kg | 2.01 | 2.08 | 7.14 | 1.68 | 1.63 | ||||||||||||||||
| Indonesia | kg | 5.08 | 5.41 | 15.2 | 15.2 | 15.0 | ||||||||||||||||
| Malaysia | kg | 18.2 | 18.9 | 18.9 | 17.4 | 13.5 | ||||||||||||||||
| New Zealand | kg | 9.98 | 10.8 | 10.6 | 10.9 | 10.9 | ||||||||||||||||
| Papua New Guinea | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | 0.550 | 0.510 | 0.540 | 0.490 | 0.530 | |||||||
| Philippines | kg | 3.98 | 4.08 | 4.26 | 4.52 | 4.85 | ||||||||||||||||
| Singapore | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Thailand | kg | 11.8 | 11.7 | 11.7 | 11.8 | 11.8 | ||||||||||||||||
| Vietnam | kg | 4.07 | 4.29 | 2.81 | 3.13 | 3.63 |
Helgi Library 
