Egg consumption per capita rose 26.2% to 12.9 kg in Guatemala in 2020, according to Faostat.
Historically, egg consumption per capita in Guatemala reached an all time high of 15.3 kg in 2017 and an all time low of 4.38 kg in 1976. When compared to Guatemala's main peers, egg consumption per capita in Belize amounted to 4.62 kg, 8.81 kg in El Salvador, 4.22 kg in Honduras and 4.92 kg in Nicaragua in 2020.
Guatemala has been ranked 31st within the group of 165 countries we follow in terms of egg consumption per capita, 20 places below the position seen 10 years ago.
| Egg Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Belize | kg | 4.86 | 6.07 | 4.66 | 4.80 | 4.94 | ||||||||||||||||
| Costa Rica | kg | 10.8 | 11.6 | 11.6 | 11.6 | 11.7 | ||||||||||||||||
| El Salvador | kg | 9.98 | 10.0 | 9.15 | 9.32 | 9.36 | ||||||||||||||||
| Guatemala | kg | 15.3 | 15.5 | 15.6 | 15.4 | 10.5 | ||||||||||||||||
| Honduras | kg | 4.33 | 4.28 | 4.27 | 4.18 | 4.12 | ||||||||||||||||
| Mexico | kg | 19.6 | 19.9 | 20.0 | 20.4 | 20.8 | ||||||||||||||||
| Nicaragua | kg | 5.26 | 6.39 | 5.57 | 5.18 | 4.88 | ||||||||||||||||
| USA | kg | 14.5 | 15.1 | 15.6 | 16.0 | 16.2 |
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