Egg consumption per capita rose 35.2% to 2.19 kg in East Timor in 2020, according to Faostat.
Historically, egg consumption per capita in East Timor reached an all time high of 2.89 kg in 2012 and an all time low of 0.750 kg in 2003. When compared to East Timor's main peers, egg consumption per capita in Australia amounted to 7.75 kg, 15.6 kg in Indonesia, 17.7 kg in Malaysia and 0.540 kg in Papua New Guinea in 2020.
East Timor has been ranked 121st within the group of 165 countries we follow in terms of egg consumption per capita, 1 place above the position seen 10 years ago.
| Egg Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Australia | kg | 7.80 | 7.97 | 8.12 | 8.34 | 8.27 | ||||||||||||||||
| Cambodia | kg | 1.23 | 1.19 | 1.22 | 1.17 | 1.15 | ||||||||||||||||
| East Timor | kg | 2.01 | 2.08 | 7.14 | 1.68 | 1.63 | ||||||||||||||||
| Indonesia | kg | 5.08 | 5.41 | 15.2 | 15.2 | 15.0 | ||||||||||||||||
| Malaysia | kg | 18.2 | 18.9 | 18.9 | 17.4 | 13.5 | ||||||||||||||||
| New Zealand | kg | 9.98 | 10.8 | 10.6 | 10.9 | 10.9 | ||||||||||||||||
| Papua New Guinea | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | 0.550 | 0.510 | 0.540 | 0.490 | 0.530 | |||||||
| Philippines | kg | 3.98 | 4.08 | 4.26 | 4.52 | 4.85 | ||||||||||||||||
| Singapore | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Thailand | kg | 11.8 | 11.7 | 11.7 | 11.8 | 11.8 | ||||||||||||||||
| Vietnam | kg | 4.07 | 4.29 | 2.81 | 3.13 | 3.63 |
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