Institutional Sign In

Go

Egg Consumption Per Capita rose 8.92% to 1.71 kg in Kenya in 2020

Egg Consumption Per Capita (kg), 2020
Food & Drink | Kenya | June 18, 2023
$2.99
Excel Sheet

Egg consumption per capita rose 8.92% to 1.71 kg in Kenya in 2020, according to Faostat.

Historically, egg consumption per capita in Kenya reached an all time high of 1.86 kg in 1983 and an all time low of 0.710 kg in 1967.

Kenya has been ranked 129th within the group of 165 countries we follow in terms of egg consumption per capita, 3 places below the position seen 10 years ago.

Egg Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Dem. Republic of the Congo kg ... ... ... ... ... ... ... ... ... 0.110 0.100 0.080 0.070 0.080
Djibouti kg 1.72 1.86 1.78 2.30 0.980
Eritrea kg ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
Ethiopia kg 0.420 0.410 0.400 0.370 0.370
Kenya kg 1.40 1.55 1.37 1.53 1.62
Mozambique kg 1.58 1.65 2.10 1.84 1.34
Rwanda kg 0.420 0.460 0.400 0.400 0.390
Somalia kg ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
South Sudan kg ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... 0.050 ...
Sudan kg ... ... ... ... ... ... ... ... ... ... ... 1.20 1.29 1.31 1.28 1.34
Tanzania kg 1.44 1.10 1.40 1.04 1.01
Uganda kg 0.630 0.800 0.860 0.880 0.810
Yemen kg 1.77 1.72 1.65 1.47 1.77
Zambia kg 3.32 3.29 3.26 3.16 3.05