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Egg Consumption (Total) fell 18.5% to 75.0 kt in Kenya in 2021

Egg Consumption (Total) (kt), 2021
Food & Drink | Kenya | April 7, 2024
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Total egg consumption fell 18.5% to 75.0 kt in Kenya in 2021, according to Faostat.

Historically, total egg consumption in Kenya reached an all time high of 92.0 kt in 2020 and an all time low of 6.97 kt in 1966.

Kenya has been ranked 70th within the group of 164 countries we follow in terms of total egg consumption, 3 places below the position seen 10 years ago.

Egg Consumption (Total) Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Dem. Republic of the Congo kt ... ... ... ... ... ... ... ... ... 9.00 8.00 7.00 6.00 7.00
Djibouti kt 2.00 2.00 2.00 2.00 1.00
Eritrea kt ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
Ethiopia kt 43.0 43.0 43.0 41.0 42.0
Kenya kt 65.0 74.0 67.0 77.0 82.0
Mozambique kt 42.0 46.0 60.0 54.0 41.0
Rwanda kt 5.00 5.00 5.00 5.00 5.00
Somalia kt ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
South Sudan kt ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... 1.00 ...
Sudan kt ... ... ... ... ... ... ... ... ... ... ... 46.0 51.0 53.0 54.0 58.0
Tanzania kt 75.0 60.0 79.0 60.0 60.0
Uganda kt 23.0 31.0 34.0 37.0 35.0
Yemen kt 50.0 50.0 49.0 45.0 56.0
Zambia kt 54.0 55.0 56.0 56.0 56.0