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Egg Consumption (Total) fell 3.15% to 829 kt in Turkey in 2021

Egg Consumption (Total) (kt), 2021
Food & Drink | Turkey | April 7, 2024
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Total egg consumption fell 3.15% to 829 kt in Turkey in 2021, according to Faostat.

Historically, total egg consumption in Turkey reached an all time high of 856 kt in 2020 and an all time low of 56.2 kt in 1961. When compared to Turkey's main peers, total egg consumption in Bulgaria amounted to 31.0 kt, 92.0 kt in Greece, 82.0 kt in Iraq and 780 kt in Iran in 2021.

Turkey has been ranked 13th within the group of 164 countries we follow in terms of total egg consumption, 7 places above the position seen 10 years ago.

Egg Consumption (Total) Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Albania kt 43.0 44.0 42.0 44.0 46.0
Bulgaria kt 60.0 60.0 60.0 58.0 60.0
Greece kt 111 94.0 98.0 102 95.0
Iran kt 708 739 615 679 852
Iraq kt 255 311 374 364 179
Kuwait kt 54.0 65.0 74.0 63.0 63.0
Macedonia kt 14.0 13.0 16.0 14.0 12.0
Pakistan kt 600 638 680 719 753
Romania kt 286 280 267 262 261
Saudi Arabia kt 223 249 241 282 313
Serbia kt ... ... ... ... ... 100 89.0 86.0 87.0 86.0
Syria kt ... ... ... ... ... ... ... ... ... 121 113 99.0 97.0 158
Turkey kt 688 690 695 716 807
Turkmenistan kt 65.0 67.0 71.0 78.0 81.0