Total egg consumption reached 123 kt in 2021 in Syria, according to Faostat. This is 19.1% less than in the previous year.
Historically, total egg consumption in Syria reached an all time high of 158 kt in 2019 and an all time low of 64.0 kt in 2010.
Syria has been ranked 51st within the group of 164 countries we follow in terms of total egg consumption.
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