Institutional Sign In

Go

Egg Consumption (Total) rose 2.50% to 41.0 kt in Ethiopia in 2021

Egg Consumption (Total) (kt), 2021
Food & Drink | Ethiopia | February 11, 2024
$4.49
Excel Sheet

Total egg consumption rose 2.50% to 41.0 kt in Ethiopia in 2021, according to Faostat.

Historically, total egg consumption in Ethiopia reached an all time high of 43.0 kt in 2017 and an all time low of 23.6 kt in 1997.

Ethiopia has been ranked 94th within the group of 164 countries we follow in terms of total egg consumption, 2 places above the position seen 10 years ago.

Egg Consumption (Total) Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Chad kt 4.00 3.21 4.00 4.00 4.00
Djibouti kt 2.00 2.00 2.00 2.00 1.00
Egypt kt 361 335 412 313 411
Eritrea kt ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
Ethiopia kt 43.0 43.0 43.0 41.0 42.0
Kenya kt 65.0 74.0 67.0 77.0 82.0
Somalia kt ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
South Sudan kt ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... 1.00 ...
Sudan kt ... ... ... ... ... ... ... ... ... ... ... 46.0 51.0 53.0 54.0 58.0
Tanzania kt 75.0 60.0 79.0 60.0 60.0
Uganda kt 23.0 31.0 34.0 37.0 35.0
Yemen kt 50.0 50.0 49.0 45.0 56.0