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Egg Consumption (Total) rose 3.23% to 32.0 kt in Lebanon in 2021

Egg Consumption (Total) (kt), 2021
Food & Drink | Lebanon | March 31, 2024
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Total egg consumption rose 3.23% to 32.0 kt in Lebanon in 2021, according to Faostat.

Historically, total egg consumption in Lebanon reached an all time high of 37.0 kt in 2015 and an all time low of 4.35 kt in 1963. When compared to Lebanon's main peers, total egg consumption in Cyprus amounted to 11.0 kt, 108 kt in Israel, 25.0 kt in Jordan and 123 kt in Syria in 2021.

Lebanon has been ranked 103rd within the group of 164 countries we follow in terms of total egg consumption, 20 places above the position seen 10 years ago.

Egg Consumption (Total) Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Cyprus kt 11.0 11.0 11.0 11.0 11.0
Egypt kt 361 335 412 313 411
Greece kt 111 94.0 98.0 102 95.0
Iraq kt 255 311 374 364 179
Israel kt 93.0 95.0 97.0 116 96.0
Jordan kt 38.0 35.0 31.0 60.0 59.0
Lebanon kt 37.0 23.0 32.0 33.0 30.0
Saudi Arabia kt 223 249 241 282 313
Syria kt ... ... ... ... ... ... ... ... ... 121 113 99.0 97.0 158
Turkey kt 688 690 695 716 807