Cattle Meat Consumption Per Capita in Ethiopia

Cattle meat consumption per capita reached 3.76 kg in 2020 in Ethiopia, according to Faostat. This is 3.58% more than in the previous year.

Historically, cattle meat consumption per capita in Ethiopia reached an all time high of 4.80 kg in 2010 and an all time low of 3.31 kg in 2012.

Ethiopia has been ranked 121st within the group of 165 countries we follow in terms of cattle meat consumption per capita.