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Cattle Meat Consumption Per Capita in European Union

Source: Faostat
Last Updated:

Cattle meat consumption per capita reached 16.0 kg in 2013 in the European Union, according to Faostat. This is 0.621% less than in the previous year.

Historically, cattle meat consumption per capita in the European Union reached an all time high of 22.0 kg in 1980 and an all time low of 15.7 kg in 2011.

European Union has been ranked within the group of 160 countries we follow in terms of cattle meat consumption per capita.


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