Cattle Meat Consumption Per Capita in Nicaragua

Cattle meat consumption per capita reached 2.16 kg in 2020 in Nicaragua, according to Faostat. This is 11.1% less than in the previous year.

Historically, cattle meat consumption per capita in Nicaragua reached an all time high of 4.63 kg in 2014 and an all time low of 1.51 kg in 2016.

Nicaragua has been ranked 143rd within the group of 165 countries we follow in terms of cattle meat consumption per capita.