Indigenous cattle meat production reached 2,497 kt in 2014 in Argentina, according to Faostat. This is 11.5% less than in the previous year.
Historically, indigenous cattle meat production in Argentina reached an all time high of 3,380 kt in 2009 and an all time low of 2,010 kt in 1971.
Argentina has been ranked 5th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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