Indigenous cattle meat production reached 9,272 kt in 2014 in Brazil, according to Faostat. This is 5.70% less than in the previous year.
Historically, indigenous cattle meat production in Brazil reached an all time high of 9,833 kt in 2013 and an all time low of 1,352 kt in 1962.
Brazil has been ranked 2nd within the group of 171 countries we follow in terms of indigenous cattle meat production.
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