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Cattle Meat Production (Indigenous) in Canada

Source: Faostat, FAOSTAT
Last Updated: March 17, 2020

Indigenous cattle meat production reached 1,195 kt in 2014 in Canada, according to Faostat. This is 36.3% more than in the previous year.

Historically, indigenous cattle meat production in Canada reached an all time high of 1,695 kt in 2002 and an all time low of 737 kt in 1962.

Canada has been ranked 12th within the group of 171 countries we follow in terms of indigenous cattle meat production.

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