Indigenous cattle meat production reached 106 kt in 2014 in Chad, according to Faostat. This is 0.730% less than in the previous year.
Historically, indigenous cattle meat production in Chad reached an all time high of 107 kt in 2010 and an all time low of 40.9 kt in 1974.
Chad has been ranked 69th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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