Indigenous cattle meat production reached 24.3 kt in 2014 in El Salvador, according to Faostat. This is 34.8% more than in the previous year.
Historically, indigenous cattle meat production in El Salvador reached an all time high of 33.4 kt in 1997 and an all time low of 18.0 kt in 2013.
El Salvador has been ranked 116th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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