Cattle Meat Production (Indigenous) in Fiji

Indigenous cattle meat production reached 7.60 kt in 2014 in Fiji, according to Faostat. This is 0% more than in the previous year.

Historically, indigenous cattle meat production in Fiji reached an all time high of 10.6 kt in 1990 and an all time low of 2.73 kt in 1961.

Fiji has been ranked 135th within the group of 171 countries we follow in terms of indigenous cattle meat production.