Indigenous cattle meat production reached 71.8 kt in 2014 in Greece, according to Faostat. This is 0.922% more than in the previous year.
Historically, indigenous cattle meat production in Greece reached an all time high of 123 kt in 1975 and an all time low of 23.0 kt in 1961.
Greece has been ranked 85th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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