Indigenous cattle meat production reached 0.001 kt in 2014 in Hong Kong, according to Faostat. This is 0% more than in the previous year.
Historically, indigenous cattle meat production in Hong Kong reached an all time high of 2.44 kt in 1965 and an all time low of < 0.001 kt in 1981.
Hong Kong has been ranked 169th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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