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Cattle Meat Production (Indigenous) in Lebanon

Source: Faostat, FAOSTAT
Last Updated: March 17, 2020

Indigenous cattle meat production reached 2.95 kt in 2014 in Lebanon, according to Faostat. This is 12.7% less than in the previous year.

Historically, indigenous cattle meat production in Lebanon reached an all time high of 9.43 kt in 2003 and an all time low of 0.837 kt in 1977.

Lebanon has been ranked 149th within the group of 171 countries we follow in terms of indigenous cattle meat production.

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