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Cattle Meat Production (Indigenous) in Oman

Source: Faostat, FAOSTAT
Last Updated: March 17, 2020

Indigenous cattle meat production reached 2.63 kt in 2014 in Oman, according to Faostat. This is 107% more than in the previous year.

Historically, indigenous cattle meat production in Oman reached an all time high of 7.52 kt in 2008 and an all time low of 1.11 kt in 1961.

Oman has been ranked 150th within the group of 171 countries we follow in terms of indigenous cattle meat production.

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