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Cattle Meat Production (Indigenous) in Peru

Source: Faostat, FAOSTAT
Last Updated: March 17, 2020

Indigenous cattle meat production reached 180 kt in 2014 in Peru, according to Faostat. This is 5.29% less than in the previous year.

Historically, indigenous cattle meat production in Peru reached an all time high of 191 kt in 2013 and an all time low of 51.6 kt in 1963.

Peru has been ranked 52nd within the group of 171 countries we follow in terms of indigenous cattle meat production.

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