Indigenous cattle meat production reached 46.0 kt in 2014 in Saudi Arabia, according to Faostat. This is 9.27% less than in the previous year.
Historically, indigenous cattle meat production in Saudi Arabia reached an all time high of 50.7 kt in 2013 and an all time low of < 0.001 kt in 1978.
Saudi Arabia has been ranked 100th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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