Indigenous cattle meat production reached 89.3 kt in 2014 in Serbia, according to Faostat. This is 15.6% more than in the previous year.
Historically, indigenous cattle meat production in Serbia reached an all time high of 109 kt in 2009 and an all time low of 77.2 kt in 2013.
Serbia has been ranked 79th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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