Indigenous cattle meat production reached 782 kt in 2014 in South Africa, according to Faostat. This is 1.84% less than in the previous year.
Historically, indigenous cattle meat production in South Africa reached an all time high of 820 kt in 2010 and an all time low of 296 kt in 1968.
South Africa has been ranked 16th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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