Indigenous cattle meat production reached 9.52 kt in 2014 in Togo, according to Faostat. This is 3.18% less than in the previous year.
Historically, indigenous cattle meat production in Togo reached an all time high of 9.84 kt in 2013 and an all time low of 1.94 kt in 1962.
Togo has been ranked 134th within the group of 171 countries we follow in terms of indigenous cattle meat production.
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