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Cattle Meat Production (Indigenous) in Trinidad and Tobago

Source: Faostat, FAOSTAT
Last Updated: March 17, 2020

Indigenous cattle meat production reached 1.01 kt in 2014 in Trinidad and Tobago, according to Faostat. This is 2.51% less than in the previous year.

Historically, indigenous cattle meat production in Trinidad and Tobago reached an all time high of 2.00 kt in 1979 and an all time low of 0.500 kt in 2007.

Trinidad and Tobago has been ranked 158th within the group of 171 countries we follow in terms of indigenous cattle meat production.

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